Idombolo
Idombolo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, idombolo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

WesternBoyz - Idombolo (Official Music Video). Stream/purchase the album: smarturl.it/AmazonesdAfrique 'Dombolo' feat. Angélique Kidjo is taken from Les Amazones d'Afrique's debut album République Amazone.

Idombolo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Idombolo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook idombolo using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Idombolo:
  1. Take 2 cups flour
  2. Make ready Warm water to mixes
  3. Make ready Pinch salt
  4. Make ready 1/2 of brown sugar
  5. Make ready 3 TPS of instant yeast

Stream millions of tracks and playlists tagged dombolo from desktop or your mobile device. Born in Marseille, Dombolo played for the youth side of AJ Auxerre. He transferred to Italian Serie A club A.

Steps to make Idombolo:
  1. Take a bowl, pour your flour, sugar, salt and flour the mixes well.
  2. Then open a small whole in the mixture the pour water and mixes use your hands to mixes and knee the dough.
  3. Once mixed well cover it and let it raise.
  4. Kneel down again and let it raise once it has done that take your bowl then grease it with margarine then pour the dough in.
  5. While the dough is set aside take a huge deep pot pour hot water and let them boil once has boiled the take that enamel dish with a dombolo dough cook and cover the pot tight.
  6. Once it's has be cooked then take a knife to check that is cooked and no raw dough is coming out then continue to cook but if not the dombolo is done well.
  7. Enjoy it once it's done and ready to be served.

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