Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cocktail idlis. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cocktail Idlis is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cocktail Idlis is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cocktail idlis using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cocktail Idlis:
- Take 1 cup semolina (sooji or rava)
- Get 1 cup curd
- Prepare 1/2 cup water
- Take 1 tsp Eno fruit salt
- Make ready 1/2 tsp baking soda
- Take to taste Salt
- Prepare As needed Oil for brushing
- Prepare Tempering
- Get 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 2 stems of curry leaves
Steps to make Cocktail Idlis:
- Dry roast the semolina till it is aromatic. Remove from fire and allow it to cool.
- Mix in semolina, curd, water, and salt to form a smooth paste. Let it stand for a minimum of 10 minutes so that the semolina can soak in the liquids.
- When ready to cook, add in 1 tsp of Eno fruit salt. Mix well stirring in one direction only.
- Fill in the water into steamer to the desired level making sure it does not touch the idli mould.
- Grease the idli mould. Pour in the idli batter uptil three-fourths. This ensures that the idlis have space to rise.
- Cook for 10 minutes or until the idlis are cooked. Let it stand for 5 minutes.
- Demould the idlis and keep aside.
- Heat oil in a pan.
- Add in the mustard seeds and cook until they crackle. Add in the curry leaves.
- Mix in the idlis. You can also add a bit of salt or red chillies here.
- Serve hot.
So that’s going to wrap it up for this special food cocktail idlis recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!