Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ragi idiyappam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi idiyappam is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ragi idiyappam is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ragi Idiyappam, Finger Millet Idiyappam, Idiyappam with Ragi Flour. I used the same technique for doing. Ragi Idiyappam is among the ideal tiffin items.
To get started with this recipe, we have to first prepare a few components. You can cook ragi idiyappam using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi idiyappam:
- Take 200 grams whole Ragi or Ragi flour
- Prepare 1 cup water
- Make ready 1 tsp coconut oil
- Make ready pinch salt
A nutrient rich version of the traditional idiyappam (sevai) made with ragi, also known as finger millet or nachni. Ragi idiyappams are steamed, making it one of the healthiest tiffin items. We make this rice idiyappam often. But this is the first time i tried ragi idiyappam and it was a super hit.
Steps to make Ragi idiyappam:
- Grind the whole Ragi in a mixer jar to make a fine powder or use directly use store brought Ragi flour.
- Dry roast the ragi flour until you get a nice aroma.
- In a boiling pot boil a glass of water with few drops of coconut oil
- Mix the ragi flour with the above piping hot water, salt and hand Blend to make a soft dough
- Place the dough inside the Idyappam presser
- Take a idly plate and grease with some coconut oil and start pressing
- After pressing, place the plate inside the idly pot and steam for 10 minutes
- After 10 Minutes, delicious Ragi Idyappam is ready to serve. Serve with ghee fried coconut and sugar (I used natural sugar) or coconut milk with sugar.
For Ragi Idiyappam: Heat water to a boil. Idiyappam (Tamil: இடியாப்பம், Malayalam: ഇടിയപ്പം), also known as string hopper, nool puttu (Tamil: நூல்புட்டு,Malayalam: നൂൽപ്പുട്ട്), or noolappam. ராகி இடியாப்பம் RAGI IDIYAPPAM Ragi Idiyappam Recipe Ragi Nool Puttu Recipe Idiyappam Recipe in Tamil This video takes you through the process of preparing Ragi Idiyappam. apparels. Idiyappam is an easy to make and delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes perfect to mop up delicious curries.
So that’s going to wrap it up for this exceptional food ragi idiyappam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
