Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried idlis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried idlis is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried idlis is something that I have loved my whole life. They’re nice and they look fantastic.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried idlis using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried idlis:
- Get For idli
- Get 1 cup suji
- Take 1/2 cup curd
- Take Spices
- Prepare 1 Eno
- Take Oil
- Make ready For tadka
- Get 2 chopped onion
- Take 1 tsp tomato ketchup
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp soya sauce
- Prepare 1 tsp organeo
- Get 1 tsp chilli flakes
- Prepare Spices
- Take 1 tsp oil
But, unlike French fries which are made from potatoes, idli are made of rice and lentils. Fried Idli could also be eaten as an appetizer prior to any food and is a good way to have the leftover idlis into the use. It was evening time and I was in a mood for something South Indian. Fried idlis is the best way to reuse left over idlis in the tastiest manner.
Instructions to make Fried idlis:
- Fistly take a bowl..add suji and dahi and mix it and make a smooth and running batter with water and put it aside for half hour…..
- After half hour add eno and mix it for some seconds….grease your idli maker with oil…put the batter in idli maker.and cook it in over for 4 minutes at 180'c….take out the idlis in a plate and cut the all idlis into 4 pieces
- Now take a pan add oil then chopped onions,spices,tomato ketchup,ginger garlic paste,soya sauce,chilli flakes…mix it gently…add idlis and mix it properly…serve it in a plate and garnish with organeo
If you are a cheese lover you're gonna love this. Though, high in calories it ain't gonna disappoint you. how to make Fried Idli-Crisp fried steam idlis served hot with Sichuan sauce. Yes, today is World Idli Day and for me, it's the best thing about this Good Friday. But what wins ultimately is the old school, fried idli. Made from leftovers, this is just our way.
So that’s going to wrap it up for this special food fried idlis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
