Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rava idali stuffed veg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rava Idali Stuffed Veg is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rava Idali Stuffed Veg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rava idali stuffed veg using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava Idali Stuffed Veg:
- Make ready 1 Cup rava ya suji
- Prepare 1/4 cup curd
- Take 1 packet Eno fruit salt
- Make ready to taste Salt
- Get 2 spoon Oil for grease
- Prepare 1 Cup mix veg chopped onion tomato capsicum carrot cucumber
- Get 1/4 cup paneer small peice
- Prepare 1/4 cup chopped cashew Raisin almonds
- Take 1/2 cup tomato sauce
- Take 1/2 cup Coriander chuteny
Instructions to make Rava Idali Stuffed Veg:
- First seive rava. Take a big bowl rava curd & salt. Make a smooth batter. Take rest for 10 minutes.
- Now Add EnoFruit salt. Take all chopped veg & paneer.
- Take dryfruits. Add water into steamer & heat it. Grease steamer mould stand with oil. Put mix veg & dryfruits into mould with spoon.
- Now put rava batter with spoon on mix veg. keep stand in to steamer & cover it. Steam for 20/25 minutes.
- Open steamer. Chek idali that becomes soft & sponge.Demould them. Remove in plate.
- Ready Rava idali stuffed with veg & dryfruits. Serve hot with tomato sauce & Coriander chuteny.
So that’s going to wrap it up with this exceptional food rava idali stuffed veg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!