Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork, kimchi, cabbge saute - leftover idea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Subscribe and help me build some. I've almost polished off a huge half-gallon jar of kimchi. It would be a shame to toss the liquid that is left, yet pouring it over rice seemss too boring for words.
Pork, Kimchi, Cabbge saute - Leftover idea is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pork, Kimchi, Cabbge saute - Leftover idea is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork, kimchi, cabbge saute - leftover idea using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Kimchi, Cabbge saute - Leftover idea:
- Get Leftover roasted pork
- Take Kimchi
- Prepare 6-8 leaves cabbage, pointed cabbage if available
- Get salt
- Prepare pepper
Korean cabbages planted for Kimjang Kimchi. kimjang baechoo (cabbage) single. Note how large the baechoo is on the left compared to the cleaned and cut ones on the right. Hmm… reusing leftover kimchi liquid is not something Koreans usually do. Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce.
Instructions to make Pork, Kimchi, Cabbge saute - Leftover idea:
- Chop cabbage leaves into 4cm square each, roughly
- Mix leftover pork, cabbages and kimchi and saute until the cabbage leaves get softer.
- Amount of kimchi depends your taste. Better to have it plenty, as it's acidity give great flavour mixed with pork fat, and taste more refreshing
- (The roasted pork from last night)
A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. All you will need to do is to sauté the garlic and onions, followed by the tomatoes and ground pork — by the way, you can also substitute pork with lean meat such as ground turkey or chicken. So I went a bit over board cooking cabbage for this weekend, and now have about a head of boiled cabbage left over (cut into quarters). Saute some sliced onion, garlic, seasonings, etc. in butter. Add thinly sliced cabbage to warm through.
So that is going to wrap it up for this special food pork, kimchi, cabbge saute - leftover idea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
