Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, idly pakoda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Idly Pakoda is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Idly Pakoda is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have idly pakoda using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idly Pakoda:
- Make ready 8-10 leftover idli
- Prepare 1/2 cup besan
- Prepare to taste Salt
- Make ready 1 onion
- Take 1/2 cup dill leaves
- Get 1/4 cup coriander leaves
- Make ready 1 tsp red chilli powder
- Prepare 2-3 green chillies
- Prepare 1/4 tsp ajwain
- Take As required Oil to deep fry
Instructions to make Idly Pakoda:
- Ash the leftover idlies well. Add all other ingredients except oil and mix well.
- Add water little by little to mix it into a thick batter. The consistency should be just like vada batter.
- Now heat the oil in a khadai, make small ball and deep fry on medium flame till they are golden brown and crisp.
- Serve hot with tomato ketchup and enjoy.
So that’s going to wrap it up for this special food idly pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
