Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana idly /sago idly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Idly /Sago Idly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sabudana Idly /Sago Idly is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana idly /sago idly using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Idly /Sago Idly:
- Get 1 Bowl Normal Idly batter
- Take 3 tablespoons sago (sabudana) small
- Take 1/2 teaspoon mustard seed
- Make ready 1/2 teaspoon Urad Dhal
- Make ready 5 cashew nuts
- Prepare 1 Green chilli
- Prepare 1 pinch Asafoetida
- Get to taste Salt
- Get 10 Curry leaves
Instructions to make Sabudana Idly /Sago Idly:
- Soak the Sabudana for 5 hours in plain water.
- Heat oil in a pan and add mustard seeds, once the seed pops our add urad dhal and cashew nuts. Then add Finely chopped green chilli, ginger, asafoetida and curry leaves, give it a stir.
- Now mix everything in normal idly batter with soaked sago. Add salt to taste.
- Grease the oil in idly plate and pour the batter and steam the idly for 10 to 12 mins in medium Low flame. Our delicious easy and tasty sabudana idly is ready to served with coconut chutney.
So that’s going to wrap this up with this special food sabudana idly /sago idly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
