Idly with podi
Idly with podi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, idly with podi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Idly with podi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Idly with podi is something which I’ve loved my whole life.

Idli podi is a flavorful south Indian condiment made of lentils & spices. It is also known as milagai If you are making idli podi in more quantity then you will need to roast the chana dal and urad dal. In this video we will see how to make Idli Podi Recipe in tamil.

To begin with this recipe, we must prepare a few ingredients. You can have idly with podi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Idly with podi:
  1. Make ready 5cups Par boiled rice(idly rice)
  2. Take 1cup raw ice(cooking rice)
  3. Prepare 1cup Urad dal(without skin)
  4. Make ready 1tsp methi seeds
  5. Make ready as per taste Salt
  6. Prepare as required Water

Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. Idly Dosa Podi or Idly Dosa Chutney Powder is a very easy and useful recipe. You can have this Powder Also Podi Rice can be made by adding this powder with gingelly oil or ghee to plain white. How to Make Idli Podi in Tamil

Steps to make Idly with podi:
  1. Wash and soak par boiled rice and raw rice for 5_6 hours.
  2. Wask and soak urad dall with methi seeds for one hour
  3. Then grind the rice to a smooth batter by adding water gradually. Once it's done transfer it to a vessel
  4. Then put urad dall and grind it separately to a smooth paste. Now transfer this to the rice batter vessel add salt and mix well with the hand for 3_4minutes.
  5. Cover this batter and leave it for fermentation till next day.
  6. Then check the consistency of the batter. If it's very thick add little water or that's fine.
  7. Pour a glass of water in the pressure cooker. Bring it to a boil.
  8. Take idly plates non-stick or steel. Pour the batter and steam it for 7_8minutes.
  9. Turn off the flame and check the idly whether it's cooked. Use a small spoon or fork.
  10. Remove the idly from idly plates using a spoon and plate it for serving
  11. Serve it hot with chutney, sambar or idly podi

Idli and podi is comfort food in Tamilnadu. Idli milagai podi means comfort food in Tamilnadu. Idli podi or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ളി പൊടി) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. Idly Milagai Podi is one of the best accompaniment for the Idly/Dosa.

So that’s going to wrap it up for this special food idly with podi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!