Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, surati idada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Surati Idada is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Surati Idada is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have surati idada using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surati Idada:
- Make ready 1 cup Soaked rice
- Get 1/4 cup udad dal
- Prepare 1 tsp fenugreek
- Prepare to taste Salt
- Prepare 1 tsp crushed black pepper powder
- Prepare 1 tsp oil to grease the plate
- Make ready as needed Garlic Chutney mixed with oil
Steps to make Surati Idada:
- Grind soaked rice & udad dal into smooth paste in mixer grinder.
- Add salt after fermentation mix well.grease the plate and place in a kadai in boiling.pour thin layer of battrer and srinkle crushed black pepper and steam for 10-15.
- Cut ready idada into pieces serve hot with garlic Chutney mixed with oil
So that’s going to wrap it up with this special food surati idada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
