Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast leg of lamb. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roast Leg of Lamb is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roast Leg of Lamb is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast leg of lamb using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Leg of Lamb:
- Make ready 1 Tbs dry rosemary
- Make ready 1 Tbs dry thyme
- Make ready 50 g butter
- Take Tbs olive oil
- Take 1/2 red capsicum
- Get 1/2 green capsicum
- Take 1 onion
- Get 1 tomato
- Prepare 1 chorizo sausage
- Make ready 1 whole bulb of garlic
- Prepare Salt and pepper
Instructions to make Roast Leg of Lamb:
- Press chopped garlic into one side of the lamb and face down on a roasting dish.
- Chop capsicums, onion, tomato and chorizo. Place around the lamb.
- Combine rosemary, thyme, salt, pepper and olive oil in a separate bowl and mix well.
- Evenly Rub the mix on to the top of lamb this will make a light crust when roasted.
- Cube the butter and place around the lamb. You don't have to use all the butter.
- Place in a preheated oven at 200°c for 10 min. Turn the heat down to 180°c for 1½ hours for medium rare. For well done (like the photo) cook for 2 hours.
- Tilt the dish to spoon on the juices. Serve ASAP.
So that is going to wrap this up for this exceptional food roast leg of lamb recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
