Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idiyappam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Idiyappam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Idiyappam is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have idiyappam using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idiyappam:
- Make ready 500 gms Rice
- Make ready 50 gms Poha
- Prepare 5 Green Chillies
- Get 1 Lemon
- Prepare 1 cup Chopped Coriander leaves
- Make ready 1 tsp Chana dal
- Get 1 cup green Peas
- Make ready 1 tsp mustard seeds
- Take 5/6 Cashew nuts
- Get 2 cups grated Coconut
- Get 1/2 cup Oil
- Make ready 1 cup Jaggery powder
- Prepare 1 tsp Cardamom powder
- Make ready 2 tsp Poppy seeds
- Get 1 cup milk
Steps to make Idiyappam:
- Wash and strain the Rice and Poha separately and Soak Rice for 6 to 8 hours. Grind soaked rice and Poha by adding required water separately to be smooth paste making thick consistency. Heat the pan add ground mixture both rice and Poha mixture add 1/2 tsp salt, 1 tsp oil stir continuously Cook properly to get thick dough. Allow to cool make handful of ball arrange it into plate and steam for 15 minutes.
- Place the dough into Idiyappam maker press and rotate the handle to get long thin Idiyappam, gently transfer the Idiyappam to mixing bowl and allow to cool and separates in two parts.
- Heat the pan add Oil add mustard seeds, Urad Dal chana dal, turmeric powder,Cashew nuts, chopped green Chillies, green Peas, saute add grated coconut, salt, Coriander leaves, lemon juice and mix well.Add one part of the plain Idiyappam gently mix well and transfer to serving plate.
- Heat the pan add poppy seeds, almonds for dry roast transfer to mixie jar add, grated coconut, jaggery powder, cardamom powder grind smooth paste transfer to pan add milk boil for 5 minutes transfer to serving bowl. Serve with plain Idiyappam.
So that’s going to wrap this up with this special food idiyappam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
