Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg small idlies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg small idlies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Veg small idlies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook veg small idlies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg small idlies:
- Prepare 1 bowl Suji
- Make ready 1 small bowl Water
- Take 1 bowl Curd
- Take 1 tsp Salt
- Make ready 1 tsp Blue eno
- Take 2-3 spoons Oil
- Get 1 tsp Jeera
- Get 1 tsp Rai
- Prepare As required Chopped vegetables (as per choice)
- Take 1/2 cup Tomato puree
Instructions to make Veg small idlies:
- Assemble all the ingredients together.
- Mix curd, water and suji, salt in a bowl, keep aside for 5-7 minutes.
- Boil water on the stove, grease mould with some oil, then add the eno, mix it and pour the batter in the mould and steam it for 15 minutes.
- Then in another pan add oil and then add the chopped vegetables, jeera, rai, salt and all the other ingredients mentioned and cook it for 5-7 minutes then add the idli and cook for a minute. Now it's ready to serve.
So that is going to wrap this up for this exceptional food veg small idlies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
