Poha Idlis
Poha Idlis

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poha idlis. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Poha Idlis is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Poha Idlis is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook poha idlis using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poha Idlis:
  1. Make ready 200 gm Rice
  2. Get 100 gm Poha or Flattened rice
  3. Get 1 tsp Fenugreek Seeds
  4. Get 40 gm Black Gram or Urad Daal
  5. Make ready 1 tsp Salt or to taste
  6. Take Oil as required for greasing the plates
Steps to make Poha Idlis:
  1. Wash and rinse Rice, Fenugreek seeds, Poha and Dal for 2-3 times. Add them to a bowl along with enough drinking water. Soak them for a good 5-6 hours. After done, strain this water in a bowl. Do not throw it. Use this while grinding as required. Later grind them to a thick paste using this strained water.
  2. Do not add all of the water. Use only as required. The batter should be thick. Cover and allow it to ferment overnight. Add Salt according to taste. Or you can directly add it in the morning before using it. As Salt hampers the process of fermentation. Therefore I recommend you all to mix it in the batter in the morning before proceeding to make these Idlis.
  3. Keep water to boil in a steamer or a pressure cooker or an Idli cooker. Grease the Idli plates well. Pour a tablespoon full of the batter in each of the depression plates. Steam them for 12-15 minutes on a high heat. Insert a skewer to check if they are done after 15 minutes. Do not open the lid every now and then. It will hamper the process.
  4. Allow them to cool down a bit before removing the Idlis onto a serving plate. Keep them warm in a casserole. Serve them with Sambar, Coconut and Onion Tomato Chutneys.

So that is going to wrap it up with this special food poha idlis recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!