Dhokla Idlis
Dhokla Idlis

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhokla idlis. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dhokla Idlis is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dhokla Idlis is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dhokla idlis using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhokla Idlis:
  1. Take 2 cups Gram Flour or Besan
  2. Take 1 tbsp Ginger grated
  3. Take 1 tsp Salt
  4. Take 1/2 tsp Turmeric powder
  5. Make ready 3-4 Green Chillies finely chopped
  6. Make ready 1 small bunch Coriander Leaves finely chopped
  7. Make ready 2 tsp Eno
  8. Get 1/8 tsp Citric Acid
  9. Make ready 1 tbsp Oil
  10. Take FOR THE TEMPERING -
  11. Make ready 1 tbsp Mustard Seeds
  12. Take 2 tbsp Oil
  13. Prepare 2 Sprigs Curry Leaves torn
  14. Make ready 1/2 cup Fresh Coconut grated
  15. Get 2 tbsp Sesame Seeds
  16. Take 3-4 Dry Red Chillies
Steps to make Dhokla Idlis:
  1. Make a smooth lumpfree batter with all the ingredients listed under the mixing of batter except Eno. The batter should be thick but not lumpy. Use water as required. Heat a vessel with water(1/4 th of it) Grease the Idli moulds.
  2. Add Eno to the batter and give a light mix. Don't mix too much. Just fold in lightly. Place the Idli stand in the vessel. They will be done in 10 minutes.
  3. After 10 minutes, just check them with a skewer and if done, switch off the flame and don't remove the lid. Wait for 10 minutes more and only then remove the lid. Temper these delish Dhokla Idlis and serve garnished with grated Coconut and any Chutney of your choice.

So that’s going to wrap it up with this special food dhokla idlis recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!