Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuff idly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed idly - Indian Breakfast recipe It is one of the tasty and healthy breakfast and Dinner recipe. #southindianstuffedidily #stuffedidily #breakfast #kids #recipe Follow this easy recipe to learn how to make south Indian breakfast stuffed idly. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. #stuffedidly stuffed idly is much more healthier version of plain idly. in this stuffed idli we can use sauted vegetables like potato,carrot. IBELL Stainless Steel Idly Cooker Induction and Gas Stove C.
Stuff idly is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuff idly is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuff idly using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuff idly:
- Make ready 2 cups Suji/rawa
- Take 1/2 ,cup Curd
- Make ready For stuffing..
- Get 4 , Potatoes
- Get 1 tb sp Oil
- Make ready 1/2 sp Mustard seeds
- Prepare 1/2 sp Cuminseeds
- Take 1/2 sp Garam masala
- Prepare 1/2 sp Lemon juice
- Get 1 Green chilli
- Get 1/4 sp Ginger garlic paste
- Prepare Salt as required
- Get 2 sp Chopped coriander leaves
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Steps to make Stuff idly:
- For stuffing boiled potatoes and keep aside. heat oil in a pan crackle mustard seeds, cuminseeds, green chillies, ginger garlic paste then and add boiled potatoes garam masalachopped coriander leaves, lemon juiceand mix properly masala will be hot so allow them to cool down.
- Now grease idli plates and switch on the steamer with enough water.1 table spoon of idli batter into each idly mould place the flat and potato stuffing gently press t make small balls out of the mixture and flatten them as a patties and keep aside.
- Now steam for 10 minutes after 10 minutes let it for another 3 minutes now on mobile to the idli plate and serve hot with chutney.
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