Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, idiyapam upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idiyapam upma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Idiyapam upma is something which I’ve loved my whole life. They’re fine and they look wonderful.
Idiyappam Upma is prepared with leftover idiyappam. This idiyappam is prepared by rice flour with salt and water and pressed with idiyappam presser. A simple and elegant way to prepare idiyappam upma😋recipe at home without much help from anyone.
To begin with this recipe, we have to prepare a few ingredients. You can cook idiyapam upma using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idiyapam upma:
- Make ready 500 grams Rice flour
- Get 2-3 Onion
- Prepare 4 Tomato
- Take 2 Chilli
- Get leaves Curry
- Make ready 1-2 tsp Lemon
- Get leaves Coriander
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 spoon Chilli power
- Prepare Salt according to the taste
Ragi Idiyappam is among the ideal tiffin items. Ragi is proper for adults, aged as well as babies. I make idiyapam sometimes, this recipe used pressure cooker and tried it. The idiyappam tasted AWESOME ! but it was very very tight to turn the press.
Instructions to make Idiyapam upma:
- Add 2 table spoon oil in rice flour and add 2glass hot boiled water and knead the dough with spoon until dough is soft and tight
- Then in pan add 1tsp oil some mustard seeds jeera and put onion and green chilli curry leaves and tomato. Wait till tomato gets smooth and put the all the masalas and salt to the taste and then add the idiyapam in the pan and stir slowly and that's it idiyapam is ready.
- Squeeze the lemon and add some coriander leaves and serve it hot.
Very cute props Raks. be it the bamboo mesh or the wooden bowl n spoon… My eyes are getting glued to the props than the dish… lol Idiyapam is fantastic… Isnt it more like Sevai?? Let the idiyapam to cool down a bit, before gently removing from the steamer plate and transferring to a serving plate. Enjoy hot with a side of spicy kurma or sweetened coconut milk. idiyappam recipe with step by step pics - this idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or any side dish of your choice. See recipes for Idiyapam upma, Idiyapam, Mutton string hopper biriyani too. Idiyappam, also called nool puttu, is a traditional South Indian breakfast item.
So that’s going to wrap this up with this exceptional food idiyapam upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
