Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemint iddiyapaam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Lemint iddiyapaam is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemint iddiyapaam is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemint iddiyapaam using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemint iddiyapaam:
- Prepare 1 cup rice flour
- Make ready 2 cup water
- Make ready 2 teasp chilli gingerpaste
- Prepare Pinch haldi (turmeric ) powder
- Make ready 1-2 lemon juice
- Make ready 1 tsp mint leaves and coriander paste
- Make ready 1 tsp Chana dal, urad dal, mustard seeds, cumin seeds
- Make ready 4-5 curry leaves
- Take 1 teasp.oil
- Prepare to taste Salt
Instructions to make Lemint iddiyapaam:
- Take a pan add water, 1teaso.chilli ginger paste salt to taste after water starts boiling add rice flour and keep stiring untill it cook after it became like dough trasfer it in a plate and spread oil in palms, make a soft dough.
- Now take a plate of steamer spread some oil in plate. Take mould of sev and place dough of rice in that mould and give it shape of iddiyappam on the plate of steamer, and steam for 5-10 min.
- Now take a pan add oil, mustard seed, cumin seeds, after it crackle add curry leaves, chana urad dal and cook untill it turns brown the add mint coriander paste, chilli ginger paste, then add pinch of haldi,add iddiyappam switch of flame add lemon juice and salt and mix roughly.
- After tadka, Do not mix so much otherwise iddiyappam will break, or you can give tadka over iddiyappam.
So that is going to wrap this up for this special food lemint iddiyapaam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
