Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese green idlies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Green Idlies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Green Idlies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese green idlies using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Green Idlies:
- Get 1 cup green moong daal(soaked overnight)
- Prepare 1 cup blanched and chopped spinach
- Prepare 3-4 green chillies
- Take 1 inch ginger piece
- Get 1/4 cup carrot
- Prepare 1/4 cup baby corn
- Get 1/4 cup cabbage
- Get 1/4 cup broccoli
- Make ready 1/4 cup green onions
- Take 1/4 cup mix(red,green and yellow capsicum)
- Make ready 1 tablespoon green chilli sauce
- Get 1 tablespoon Red chilli sauce
- Make ready 1 tablespoon soya sauce
- Make ready 1 tablespoon vinegar
- Get to taste Salt
- Take 2 tablespoon olive oil
Instructions to make Chinese Green Idlies:
- Grind soaked green daal,palak, green chillies,ginger into smooth paste and mix well with salt and soda.now make small idlies in stand and let it cool completely.you can make these idlies prior.
- Now take a pan and put oil in it and add all veggies one by one on high flame and saute for 1-2 min,now add sauces and salt and again cook on high flame for one min.and yesss your healthy,tasty,colourful nutritious dish is ready to serve
So that is going to wrap this up with this special food chinese green idlies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
