Kozhukattai Flour / Idiyappam Flour
Kozhukattai Flour / Idiyappam Flour

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kozhukattai flour / idiyappam flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kozhukattai Flour / Idiyappam Flour is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kozhukattai Flour / Idiyappam Flour is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kozhukattai flour / idiyappam flour using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kozhukattai Flour / Idiyappam Flour:
  1. Prepare 750 gm rice
  2. Make ready as required water
Steps to make Kozhukattai Flour / Idiyappam Flour:
  1. Wash rice for 2-3 times and soak for 15 minutes
  2. Drain water completely and spread it on a clean towel and let it air dry. I switched on the fan and it took 15 minutes.
  3. When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap to get fine powder.
  4. Transfer the grits to the mixie jar again and powder fine and sieve.
  5. Continue till there is no rice left. Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm.
  6. If you wish to close the plate use a cloth to do so and not with a plate. - - If you are not going to use it immediately and wish to store longer, dry roast the flour over low flame for a few minutes in batches. When cool store in a clean, dry jar and use within 3 or 4 months.

So that’s going to wrap this up for this exceptional food kozhukattai flour / idiyappam flour recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!