Idiyappam (String Hopper)
Idiyappam (String Hopper)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idiyappam (string hopper). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Idiyappam (String Hopper) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Idiyappam (String Hopper) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have idiyappam (string hopper) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Idiyappam (String Hopper):
  1. Take 1 1/2 cups Rice Flour/Idiyappam Flour
  2. Take 2 cups Water
  3. Make ready 1 tsp Oil
  4. Prepare 1/4 tsp Salt
Instructions to make Idiyappam (String Hopper):
  1. Firstly, in a pan, add oil to the water and bring it to a boil. Once the water starts boiling, turn off the flame.
  2. In a separate bowl, add the rice flour, salt and mix well. Add about 3/4 cup of hot water to the rice flour. Stir with a spatula.
  3. Continue to add the water little by little to the rice flour and mix well until a soft, smooth and non-sticky dough is formed.
  4. Once you are able to handle the dough by hand, knead it nicely for 1-2 minutes. Grease the inside portion of the idiyappam press. Grease your palm with oil. Take a portion of the dough, smoothen it out in your palm and fill it in the press.
  5. Grease the steamer plate. Gently press the idiyappam dough on to the steamer plate.
  6. Steam the idiyappam for about 5 minutes, until cooked through. Let the idiyappam cool down a bit. Gently remove from the steamer plate and transfer to a serving plate.
  7. Enjoy immediately with a side of any curry dish. Idiyappam served with crab curry.

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