Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broken wheat payasam taste of malabar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taste of South India - Healthy & Mindful Cooking. Godhuma rava payasam, broken wheat rava payasam. This i made with broken wheat. very healthy and tasty.
Broken wheat Payasam Taste of Malabar is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broken wheat Payasam Taste of Malabar is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broken wheat Payasam
Taste of Malabar:
- Prepare 1 cup broken wheat
- Get 2 cups milk
- Take 1 cup jaggery or sugar
- Get 3-4 cups water
- Make ready 1 tablespoon ghee
- Take 1/2 cardamom powder
- Get 2 tablespoon cashew
- Make ready 2 tablespoon raisins
- Get 1 tablespoon sliced pistachios
- Prepare Few strands of saffron
Broken wheat payasam or broken wheat kheer has the name and fame of being the ultimate bowl of comfort food with its rich and creamy texture, laced with the aroma of cardamom and ghee plus nourishing your body with the loaded nutrients of broken. Broken Wheat Salad - Malayalam Recipe - Malabar Kitchen. As I said, it was the first time I had this payasam. I'm a die-hard fan of Parippu payasam and always looked down at this as a poor cousin of parippu payasam.
Instructions to make Broken wheat Payasam
Taste of Malabar:
- In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
- Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
- Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
- If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.
Broken Wheat Payasam is a favorite of many due to its unique taste. The Wheat and Jaggery combination makes this a healthy recipe. Broken Wheat Payasam is a popular dish served in marriages and other happy occasions including festivals. Godhuma rava payasam is made with broken wheat & jaggery. daliya kheer, gothambu payasam - recipes for fasting days,festivals like maha shivaratri, navratri. The main ingredients in this particular payasam are cracked wheat aka broken wheat and jaggery.
So that’s going to wrap this up with this exceptional food broken wheat payasam taste of malabar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
