Idda (white dhokla)
Idda (white dhokla)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, idda (white dhokla). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Idda (white dhokla) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Idda (white dhokla) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have idda (white dhokla) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idda (white dhokla):
  1. Make ready 3 cups rice
  2. Take 1 cup urad dal
  3. Get 1/4 cup curd
  4. Prepare 5-6 crushed green chillies
  5. Make ready to taste Salt
  6. Get 2-3 teaspoon oil
  7. Get 1/4 teaspoon sodabicarb
  8. Take As needed Red chilli powder to sprinkle
  9. Get As needed Black pepper powder to sprinkle
  10. Get For serving:-
  11. Get As required Aamras
  12. Get Some Green chutney
  13. Make ready as needed Oil added with little salt and red chilli powder
Steps to make Idda (white dhokla):
  1. Soak urad dal and rice in water for 6-8 hours. Then grind in mixer grinder with curd and enough water and make slightly thick batter. Add salt and allow it to ferment for 8-10 hours.
  2. After fermentation add crushed green chillies and mix well.
  3. Boil enough water in dhokla maker or steamer. Grease dhokla thali with oil. Now add oil and sodabicarb into batter and rotate in one direction and mix well. Pour enough batter into greased thali (keep thin layer). Sprinkle red chilli powder or black pepper powder and steam for 12-15 minutes or until done. Then cut into pieces in desired shape and enjoy hot with aamras, green chutney or oil.
  4. If you want to make white dhokla, temper with oil, mustard seeds, sesame seeds and curry leaves.

So that’s going to wrap it up for this special food idda (white dhokla) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!