Soft Silky Idlies
Soft Silky Idlies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft silky idlies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft Silky Idlies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soft Silky Idlies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soft silky idlies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Silky Idlies:
  1. Make ready 2 cups idli rice
  2. Get 1 tbsp ordinary rice
  3. Prepare 1 cup Urad
  4. Prepare 1/2 tbsp fenugreek (methi)
  5. Prepare 1 tbsp yeast
  6. Get to taste Salt
  7. Prepare as required oil for greasing the mould
Instructions to make Soft Silky Idlies:
  1. Make a check list. Collect all required ingredients, keep them within your reach.
  2. Do not soak rice and urad together, Soak urad and fenugreek in plenty of water for 6-8 hours or overnight. Soak the rice in a separate vessel in plenty of water for 6-8 hours or overnight. Drain water, wash them a couple of times if you like the idlies to be pristine white. Use an idli grinder as it does a better job than a blender. Grind Urad first. Add water little by little as it is grinding. When finished (about 20-30 minutes), the batter should be soft silky smooth.
  3. When you drop a small ball of urud batter it should not dissolve in water immediately. For grinding rice you can use more water.The batter can Now add rice batter to urud little by little mixing them gently with your hands. In hot summer batter would ferment easily without the addition of yeast. I use yeast because in addition to fermenting it adds protein. Fermented batter is fluffy. You are ready for idli making
  4. Whether you are making idli cooker or ordinary pressure cooker, add water just enough (about 5 cups). not to come too close to the bottom plate. Let water boil, before you place the idli stand. - You can make 16 idlies, 4 in each plate stacking four plates one above the other. (Photo) - Grease the mould. Ladle ¼ c batters. Assemble the plates. Use high heat. Place the idli stand in the center of boiling water in the cooker. Close the lid. When the idli is cooked (about 6 minutes) you can smell it
  5. Remove the stand from the cooker. Separate the plates. Let it cool for a few minutes. - Touch the idli with your fingers to see it s cooked. You can feel the softness. It bounces back. Using a butter knife, you can remove the idlies from the mould. Taste to make sure that idlies turned out the way you wanted, Serve idlies with your favorite chutney, sambar or idli powder

So that is going to wrap this up with this exceptional food soft silky idlies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!