Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa mini idlis. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Mini Idlis is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quinoa Mini Idlis is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Mini Idlis:
- Prepare 3/4 cup quinoa
- Get 1 cup soaked yellow moong dal
- Make ready 2 green chillies
- Take 2 tbsp curd
- Take 1/4 tsp tumeric powder
- Get to taste Salt
- Make ready 1 tsp eno salt
- Make ready Oil for greasing idli mould
- Make ready For tadka/ tempering:
- Get 2 tsp oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp cummin seeds
- Make ready leaves Few curry
- Prepare leaves Finely chopped fresh coriander
- Get Coconut chutney to serve with Quinoa Mini Idlis
Steps to make Quinoa Mini Idlis:
- Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
- In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
- Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
- Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
- Steam for 10-12 mins. Remove gently and keep it on plate.
- In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
- Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
So that’s going to wrap it up for this exceptional food quinoa mini idlis recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!