Basbousa #4weekschallenge #Idulfitrirecipescontest
Basbousa #4weekschallenge #Idulfitrirecipescontest

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, basbousa #4weekschallenge #idulfitrirecipescontest. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa #4weekschallenge #Idulfitrirecipescontest is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Basbousa #4weekschallenge #Idulfitrirecipescontest is something which I’ve loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in.

To get started with this recipe, we must prepare a few components. You can have basbousa #4weekschallenge #idulfitrirecipescontest using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
  1. Take 4 medium eggs
  2. Prepare 1 cup sugar
  3. Prepare 1 cup oil
  4. Get 1 cup yoghurt
  5. Prepare 1 tbsp baking powder
  6. Make ready 1/2 tsp cardamon powder
  7. Prepare 2 cups semolina flour
  8. Make ready 1 cup coconut flour (desiccated coconut)
  9. Prepare For syrup: 3/4 cup sugar
  10. Get 1 cup water
  11. Get 1 tbsp rose water
  12. Make ready 1/2 lemon juice

This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl.

Instructions to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
  1. Put eggs and sugar and beat until light and creamy
  2. Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.
  3. Add semolina and coconut flour.Mix well and spread into a6 prepared pan.
  4. Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.
  5. After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.
  6. You can garnish with some chopped almonds on top of the squares for a decorative purpose.

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. So I decided to take on a typical dessert: basbousa in egyptian, herissa in Alexandria, namoura in Syria, or revani in Turkey and Greece. All different ways to say sweet semolina cake oozing in. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.

So that is going to wrap it up with this special food basbousa #4weekschallenge #idulfitrirecipescontest recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!