Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Idli is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Masala Idli is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook masala idli using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Idli:
- Prepare 10 Prepared Idlis
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 1/2 turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp sambhar powder
- Prepare Few curry leaves and few coriander leaves
- Make ready to taste Salt
Instructions to make Masala Idli:
- Heat oil in Kadai. Add mustard seeds, curry leaves and one broken dry red chilli. Fry for few minutes. Add chopped onion fry till golden brown in colour.
- Add chopped tomato and all dry ingredients and salt. Mix..well and saute it for few minutes.
- Add prepared idli. Mix well with all the masala. Add a little water so that the mas ala will not burn. Once it is done.
- Transfer to a serving plate. Garnish with curry leaves. Immediately serve hot… Masala Idly with any chutney.
So that’s going to wrap it up with this exceptional food masala idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
