Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of vegetable soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cream of vegetable soup is something that I have loved my entire life.
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of vegetable soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of vegetable soup:
- Take 1 1/2 cup Mix vegetable
- Prepare 1 tbsp Garlic paste
- Take 1 cup Vegetable stock
- Make ready 1 tbsp Chilli flakes
- Get 1 tbsp oregano seasoning
- Make ready 1 tsp black pepper powder
- Make ready to taste Salt
- Prepare 1/2 tbsp all-purpose seasoning
- Prepare 1 tbsp butter
- Make ready 1 tsp oil
- Get White sauce
- Prepare 2 tbsp butter
- Make ready 2 tbsp maida/All -purpose flour
- Take 1/2 cup warm milk
- Make ready 1/2 cup heavy cream
- Get as needed Water
Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. How to Make Vegan Creamy Vegetable Soup.
Steps to make Cream of vegetable soup:
- In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins
- Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins.
- Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot.
This soup has an assortment of both fresh and frozen vegetables. It achieves its ultra creamy consistency from, dun dun dun… cashews! This cream of vegetable soup is warm and satisfying, perfect for colder months. It's thickened by the natural starch from the potatoes and hot (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This cream of vegetable soup is warm and. Place mixture in blender or food processor.
So that’s going to wrap it up for this exceptional food cream of vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
