Kozhukattai Flour / Idiyappam Flour
Kozhukattai Flour / Idiyappam Flour

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kozhukattai flour / idiyappam flour. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kozhukattai Flour / Idiyappam Flour is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kozhukattai Flour / Idiyappam Flour is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kozhukattai flour / idiyappam flour using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kozhukattai Flour / Idiyappam Flour:
  1. Take 750 gm rice
  2. Get as required water
Steps to make Kozhukattai Flour / Idiyappam Flour:
  1. Wash rice for 2-3 times and soak for 15 minutes
  2. Drain water completely and spread it on a clean towel and let it air dry. I switched on the fan and it took 15 minutes.
  3. When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap to get fine powder.
  4. Transfer the grits to the mixie jar again and powder fine and sieve.
  5. Continue till there is no rice left. Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm.
  6. If you wish to close the plate use a cloth to do so and not with a plate. - - If you are not going to use it immediately and wish to store longer, dry roast the flour over low flame for a few minutes in batches. When cool store in a clean, dry jar and use within 3 or 4 months.

So that’s going to wrap it up with this exceptional food kozhukattai flour / idiyappam flour recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!