Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moong dal idlis. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Idlis is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Moong Dal Idlis is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook moong dal idlis using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Idlis:
- Make ready 1/2 cup kanki rice (half rice)
- Prepare 1/4 cup green lentil (green Moong Dal)
- Take 1/4 cup yellow lentil (yellow moong dal)
- Make ready Salt as per taste
- Make ready 1/2 tsp Eno (1/4 + 1/4 in 2 times)
- Get Water as required
- Take 2 pinch red chilli powder
- Take 2 pinch black pepper
- Get For Serving
- Take Coconut Chutney
- Get Peanut spicy Chutney
Steps to make Moong Dal Idlis:
- Take rice, both dal in a bowl wash it and soak for 4-5 hrs or overnight. Now strain all water after 4-5 hr. Take a grinder put Soaked rice and dal in it.
- Grind it in a smooth batter. If required add 1/4 cup water while grinding. Take out the batter in a bowl. Whisk it thoroughly for 5 min so that the batter get puffed. Cover the bowl and keep a side for 2-3 hrs.
- Now when want to make Idlis grease the idli stands and add water in steamer keep it on low flame. Take half of the batter in another bowl. If batter is thick add water, salt. Mix it well. Add ENO, whisk it well pour batter in idli stand. Sprinkle Pepper powder.
- Sprinkle red chilli powder. Put in the hot steamer. Click se it and make flame high. Steam Idlis for 10-15 min.
- Idlis are ready. Take out from the steamer. Let it cool for a while. Take it out. And serve with Chutneys
So that is going to wrap this up for this special food moong dal idlis recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!