Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rava veg idlis. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava Veg Idlis is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rava Veg Idlis is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rava veg idlis using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava Veg Idlis:
- Make ready 1 cup rava or semolina
- Make ready 1 cup Curd
- Prepare 1/2 cup buttermilk
- Take 1/2 cup rice flour
- Make ready 1 tsp salt
- Take 1 tsp baking soda
- Get 1 Cup Finely chopped veggies (onion, carrot, green chillies)
- Prepare 1 tsp oil
- Get 1 tsp mustard seeds
- Get 2 tsp curry leaves
Steps to make Rava Veg Idlis:
- One night before you wanna make idlis - - Take one bowl, add rava, curd, rice flour, salt mix it well and keep this batter aside.
- The next day morning - - To prepare the vegetable mix, first take 2 tsp oil, add 1 tsp mustard seeds and curry leaves (optional) and stir fry the veggies, add 1 tsp salt. Let the veggies get fried a little bit not too much.
- Now add the veggies mix into the fermented batter and now add 1 tsp baking soda, mix well, grease the idli pot and pour the batter into it and steam it.
- Ta-da !!! The vegetable idlis are ready to serve
So that’s going to wrap it up for this exceptional food rava veg idlis recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
