Soft Rawa Idlis
Soft Rawa Idlis

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft rawa idlis. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Rawa Idlis is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Soft Rawa Idlis is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft rawa idlis using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Rawa Idlis:
  1. Prepare 11/2 cups semolina (sooji)
  2. Get 1 cup curd(fresh /sour)
  3. Take 2 tbsp cooking oil
  4. Prepare 1 tbsp mustard seeds
  5. Make ready 1/4 tsp hing
  6. Get 8-10 curry leaves, chopped
  7. Make ready 3 pieces red chilli (without seeds)
  8. Get 2 green chillies, chopped
  9. Make ready 3 tbsp urad dal
  10. Prepare 5 broken cashews
  11. Take Some kismis
  12. Make ready 2 tbsp groundnuts, fried and split
  13. Get 1 tbsp white sesame (til) seeds
  14. Get As per taste Salt
  15. Make ready 1 inch ginger chopped
  16. Take 1 pinch hing
  17. Get As needed Oil to grease
  18. Make ready 1 tbsp fruit salt (optional)
  19. Prepare 3-4 roasted cashew to garnish
Instructions to make Soft Rawa Idlis:
  1. Arrange the ingredients. Heat oil. Fry the cashews for garnish.
  2. To the same oil add mustard seeds. Allow to crack mustard seeds.
  3. Then add curry leaves,red and green chilli and saute.
  4. Now add urad dal,1/4 tsp hing, broken kaju, kismis, ground nuts, til and salt.
  5. Saute always on low flame. Here add the semolina, ginger and fry till the water dries up, not to change the semolina colour. With such frying the sooji is puffed and soaks curd and water,thus swell up.
  6. Cool the sooji mixture and add curd and water as required. Keep to rest at least 20 minutes and max for 1 -2 hours.
  7. Grease the mold. Add a pinch of hing to the batter. If required,add 1 tbsp mitha soda. Pour required amount of batter. Garnish with fried cashews. Steam in boiling water for 3 minutes.
  8. Cool,demons and serve with chutney or as such. - Thanks

So that’s going to wrap it up for this exceptional food soft rawa idlis recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!