Tomato kurma for Idiyappam
Tomato kurma for Idiyappam

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato kurma for idiyappam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato kurma for Idiyappam is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato kurma for Idiyappam is something which I have loved my entire life.

Idiyappam is yet another wonderful breakfast dish next to Idli. Mixing of warm water makes the dough soft and you will get soft Idiyappam. I saw this tomato kurma recipe in a tamil magazine which was Chef Damus Recipe ….

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato kurma for idiyappam using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato kurma for Idiyappam:
  1. Take 1 onion
  2. Get 2 green chillies
  3. Make ready 3 tomatoes
  4. Take 5 garlic
  5. Take 2 tsp fennel seeds
  6. Prepare 3 tbsp oil
  7. Get 1 tsp chilli powder
  8. Prepare 1 tsp coriander powder
  9. Prepare 1/4 tsp turmeric powder
  10. Make ready 1/2 tsp garam masala
  11. Get 1/2 cup coconut pieces
  12. Get Handful Curry leaves
  13. Take Handful Coriander leaves
  14. Take Handful Mint leaves

There is one Tomato Kurma For Idiyappam recipe on Very Good Recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. I learnt this tomato kurma recipe from my apartment neighbor aunty. She make this tomato kurma kuzhambu (She calls this as Thakkali sambar in Tamil) as a side dish for idli, dosa and Idiyappam very often.

Steps to make Tomato kurma for Idiyappam:
  1. Add oil in a kadai and add 1 tsp fennel seeds,curry leaves and finely chopped onion saute until golden brown.
  2. Add masala powders and saute for 1 min then add finely chopped tomatoes saute until tomatoes are finely mashed. Add salt to taste.
  3. Grind coconut pieces green chilli and 1 tsp fennel seeds into a fine paste and add it into Kadai.
  4. Add one cup water and stir for 5-10 mins add crushed mint leaves and allow it to boil for 5-8 mins.And finely add coriander leaves.

Idiyappam recipe with special Tomato Kurma - dono ka combination aapko bohot pasand aayega :) INGREDIENTS FOR THIS. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! It can make a perfect pair for soft dosa, idli, puri or chapathi. Full video and step by step pictures. I always wanted to make this kind of kurma for long time.

So that’s going to wrap it up with this special food tomato kurma for idiyappam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!