Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kanchipuram temple idlis. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanchipuram Temple Idlis is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kanchipuram Temple Idlis is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kanchipuram temple idlis using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kanchipuram Temple Idlis:
- Make ready 1 cup Idli Rice
- Prepare 1 cup Raw Rice
- Prepare 1 cup Urad Dal
- Take 1 tsp Crushed pepper
- Get 1 tsp Cumin
- Prepare Leaves Curry
- Take 1 generous pinch of Ginger Powder
- Make ready 1 pinch asafoetida
- Prepare Salt as per taste
Instructions to make Kanchipuram Temple Idlis:
- Wash and soak the rice and urad dal. Grind into a smooth batter. Add salt and mix and keep aside to ferment for 7-8 hours or overnight.
- Before making idlis, add all the other ingredients and give it a good mix. Now take steel glass and Grease it with ghee or oil. Pour 3/4 of the glass and steam it for 10-15 minutes or until done. Cool and demould. Serve hot with chutney and enjoy.
So that is going to wrap it up for this exceptional food kanchipuram temple idlis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
