Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini sooji idlis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini sooji idlis is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mini sooji idlis is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mini sooji idlis using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini sooji idlis:
- Make ready 1 cup sooji
- Get 1/2 cup curd
- Get to taste Salt
- Get 2 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Take 1 tsp curry leaves
- Make ready 1 tbsp eno
Steps to make Mini sooji idlis:
- Take a bowl add suji, curd, salt, warer and prepare a thick batter. Let it redt for 30 mins
- Then after 30 mins add eno and mix well
- Steam the mini idlis for 10 minutes
- Then demould the idlis and let them cool slightly
- Then take a wok heat oil, add mustard seeds, curry leaves, turmeric and saute for a minute or two
- Then add the preapred idlis and stir well. Cook for 3to 4 minutes on medium flame
- Serve hot with chutney
So that is going to wrap this up for this special food mini sooji idlis recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
