Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kodo millet idlis !!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kodo millet idlis !! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kodo millet idlis !! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kodo millet idlis !!:
- Prepare 1 &1/2 cup kodo millet
- Take 1/2 cup urad dal
- Make ready 1/2 cup poha
- Prepare 1 tsp methi seeds
- Take to taste Salt
Steps to make Kodo millet idlis !!:
- Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
- Just half an hour before grinding soak the poha.
- Then put all of these in the mixer and grind to make a batter.
- Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
- Then grease the idli plates with little oil and pour batter in the plates
- Then steam it for 10 minutes in a pressure cooker.
- Turn off the gas when done.Remove carefully once it cools down
- Serve with chutney of your choice.
So that’s going to wrap this up with this exceptional food kodo millet idlis !! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
