Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pink idlis. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This video shows how to make soft fluffy idlis using Idli rava/rice rava. There is no need to grind the rice. It is enough to soak theurad dal alone.
Pink idlis is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pink idlis is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pink idlis using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pink idlis:
- Make ready 1 cup rawa
- Make ready 1 cup curd
- Get to taste Salt
- Prepare 1/2 tsp eno
- Prepare 1/2 cup beetroot juice
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Steps to make Pink idlis:
- Peel and Boil 1/2 beetroot in 1 cup water
- Soak Rawa in curd and beet water mixture and add salt to it.
- Keep it aside for 10 minutes
- Grease the Idli mould
- Add Eno in the prepared batter and mix gently
- Put one spoon batter in each greased mould and steam for 10 min
- Pink idlis are ready
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So that is going to wrap it up for this special food pink idlis recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
