Diamond of curry leaves
Diamond of curry leaves

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, diamond of curry leaves. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to grow curry leaves plant from cuttings. Curry Tree - Pruning & Harvest of Curry Leaf Plant or Tree. Instead, curry leaves, which look like smaller, more delicate bay leaves, have a uniquely citrusy, nutty aroma all their own.

Diamond of curry leaves is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Diamond of curry leaves is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have diamond of curry leaves using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Diamond of curry leaves:
  1. Make ready 1 1/2 cup wheat flour
  2. Make ready 1/2 cup Maida
  3. Prepare 1/4 cup sooji
  4. Take 20 curry leaves
  5. Prepare 3 large tablespoon oil
  6. Get 1/4 teaspoon salt
  7. Prepare 1/2 teaspoon ajwine
  8. Prepare 1/2 teaspoon chat masala
  9. Make ready 1/2 cup water

Start reading Mangoes & Curry Leaves on your Kindle in under a minute. Get your Kindle here, or download a FREE Kindle Each one is incredible! Mangoes & Curry Leaves got me hooked immediately. This is a beautiful book with stunning pictures, detailed explanations and.

Steps to make Diamond of curry leaves:
  1. Wheat flour, maida and sooji koh ek bowl me stain kar leh.
  2. Then add 3 teaspoon oil (moan). Make it's dough by adding warm water slowly. Then keep the for rest for 15 min.
  3. Fir aate ka pedha banakar bel leh aur diamond shape mein cut kar leh.
  4. Fir usko slow flame par fry kar leh. Fir usko kadai se nikal kar chat masala sprinkle kar deh.

Whenever I see a big bunch of fresh curry leaves, I buy them. If they're not on your supermarket shelves (they're sometimes there, but often not), you'll Despite the association with heat that the word "curry" brings to mind, curry leaves are all about their fresh citrus fragrance. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry leaves can be easily planted and grown in your backyard. It has shiny leaves that have a dark green color.

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