Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragi idlies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragi idlies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ragi idlies is something that I’ve loved my entire life. They are nice and they look fantastic.
This video takes you through the process of preparing Ragi Idli/Ragi dosa Battter. This is a healthy dish,Ragi/Finger Millet is enriched in Calcium. Instant RAGI IDLI is a healthy and filling breakfast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi idlies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi idlies:
- Make ready 1 cup oats powder
- Take 1 cup ragi flour
- Take 1 cup curd
- Take 1 tsp chanadal
- Make ready 1 tsp urad Dal split
- Prepare 1 tsp mustardseeds
- Make ready Oil as required
- Take Salt as per taste
- Prepare 1 tsp cumin seeds
- Take 1/4 TSP Baking soda
- Get Water as required
- Make ready 1 Grated carrots
Ragi Idli - Ragi (finger millet), urad dal and idli rice are soaked, ground and fermented to make these soft, fluffy and healthy idlies. Ragi Idly Upma is a very simple and delicious dish made with leftover idlis. This is a very common breakfast dish in South India and very healthy too. Ragi idli,dosa recipe using fermentation method - Healthy south indian breakfast recipe.
Steps to make Ragi idlies:
- First take a pan add 1 TSP oil and once heat add mustard cumin urad Dal and chanadal Dal and roast
- Then add oats and ragi and mix all
- Then switch off and you can also add coriander leaves chopped a the then add carrots
- Then add Salt and curd and mix if required add water and make a batter for IDLIES
- Then rest it for 10 minutes then add soda and add pour in a ladder before pouring apply oil for greasing then steam it for 10 minutes now it's ready
- Serve with tomato sauce or any chutney of your choice
The next day,batter would be doubled and sometimes overflown too. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. Serve these ragi idlies hot immediately with sambhar and coconut chutney or you can store them in casserole for sometime. That keeps them moist and warm. Ragi Idli, Dosa - one of the best healthy wholesome breakfast for kids and the whole family!
So that is going to wrap this up with this special food ragi idlies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
