Idiyappam Payasam
Idiyappam Payasam

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, idiyappam payasam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello Friends Today we are going to make Idiyappam. Which is also know as Noolputtu. Its a breakfast item in Kerala.

Idiyappam Payasam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Idiyappam Payasam is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook idiyappam payasam using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Idiyappam Payasam:
  1. Prepare 1 cup idiyappam (string hoppers)
  2. Prepare 500 ml. milk
  3. Get to taste sugar
  4. Take 1/4 tsp. cardamom powder
  5. Get 1 tsp. rose water
  6. Get 1 tbsp. chopped nuts
  7. Get raisins, chopped nuts and pinch of saffron to garnish

Idiyappam, also called nool puttu, is a traditional South Indian breakfast item. Easy idiyappam recipe and idiyappam flour. Idiyappam is a common breakfast dish in Kerala and Tamilnadu. Idiyappam is one of the staple food in Souther India especially in Tamilnadu.

Instructions to make Idiyappam Payasam:
  1. Bring the milk to a boil and simmer till it is half reduced. Add the chopped nuts, sugar and cardamom powder. Simmer till the sugar dissolves.
  2. Now and the idiyappam and mix well. Simmer for 1-2 minutes and switch off the flame. Add the rose water and set aside to cool down.
  3. Refrigerate for an hour. Garnish with some chopped nuts, raisins and saffron and serve this yummy dessert chilled.

Idiappam is one of the healthy breakfast to start a day. Steam cooked soft rice noodles are served with either kurma or. Idiyappam is our family favourite… My kid and my hubby loves the simple sweet idiyappam mixed with sugar and coconut though. But I love the savoury versions better and don't even touch the sweet. Idiyappam and veg paya is a superb combination of breakfast and dinner.

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