Maize Flour Idlis
Maize Flour Idlis

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, maize flour idlis. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Maize Flour Idlis is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Maize Flour Idlis is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook maize flour idlis using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maize Flour Idlis:
  1. Take 1 1/2 cups Maize Flour or Makki ka aata
  2. Get 1 cup Curd
  3. Get 3/4 cup Water
  4. Make ready 1 tsp Salt
  5. Get 2 tbsp Oil
  6. Get 3-4 Green Chillies finely chopped
  7. Get 1 tbsp Bengal Gram
  8. Get 1 tbsp Black Gram or Urad Daal
  9. Prepare 1 tsp Cumin Seeds
  10. Make ready 1/2 cup Carrots chopped
  11. Get 1/2 cup Onions chopped
  12. Make ready 1 small bunch Coriander Leaves finely chopped
  13. Prepare 2 Sprigs Curry Leaves torn
  14. Take 1 tsp heaped Eno Fruit Salt
Steps to make Maize Flour Idlis:
  1. Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour.
  2. Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine.
  3. In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used.
  4. Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter.
  5. Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney.

So that is going to wrap this up with this exceptional food maize flour idlis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!