Masala Oats Idly
Masala Oats Idly

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala oats idly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala Oats Idly is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Masala Oats Idly is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook masala oats idly using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Masala Oats Idly:
  1. Make ready 1 cup oats
  2. Get 1/2 cup semolina
  3. Make ready 1/2 cup curd
  4. Prepare 1 Green chilli chopped
  5. Make ready 2tsp grated carrot
  6. Get 1tsp chopped red chilli
  7. Take 2tsp chopped fresh coriander
  8. Take 1tsp salt
  9. Get 1tsp coriander powder
  10. Prepare 1/4tsp red chilli powder
  11. Get 1/4tsp Turmeric powder
  12. Get 1/2tsp eno fruit salt
  13. Prepare Chilli flakes and oregano
  14. Make ready For topping:-
  15. Get 2 tsp toil
  16. Prepare 1tspn mustard seeds
  17. Prepare 1/4tsp red chilli powder
  18. Prepare 2 green chilli long cut
Instructions to make Masala Oats Idly:
  1. Roast oats for 2 minutes on medium to high flame stirr continuesly.
  2. After 2 minutes off the gass and transfer oats into a big plate and kept at fan for cool down only for 2 minutes taken.
  3. In mean time make ready other material chop veggies.
  4. Take a bowl and put semolina, grated carrot, red capsicum, green chilli, coriander, spices, curd, some chilli flakes and oregano and mix well.
  5. Now oats wll cool down grind them make powder.
  6. Add this into suji mixture and make a smooth batter like idly use some water according to required.
  7. Now make ready idly stand by watering and greasing then spread some chilli flakes and oregano into moulds.
  8. Add eno into idly batter and mix gently. Put into idly moulds and steam for 5 minutes into microwave.
  9. In mean while make tadka/roopon :-
  10. For tadka – put oil into a pan crackle mustard seeds then off the gass add red chilli powder and green chilli and mix well.
  11. After 5 minutes idly wll be ready. Cool down for 1 minutes then demould.
  12. Now put into tadka pan and mix and cook only for 1 minute.
  13. Ready our yummy and healthy masala oats idly.

So that’s going to wrap it up for this special food masala oats idly recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!