Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant vegetable idlis. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Vegetable Idlis is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Vegetable Idlis is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant vegetable idlis using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Vegetable Idlis:
- Take For Idli batter
- Take 2 1/2 cup idli powder
- Make ready 1/2 cup buttermilk
- Prepare 1 cup Mix veggies finely chopped
- Make ready 2 tsp Coriander leaves
- Take 1/2 tsp Sambar masala powder
- Get to taste Salt
- Make ready 1/3 tsp sugar
- Take as needed Water to make batter
- Make ready For tempting
- Make ready 1 tsp butter
- Take 1/2 tsp mustard seeds
- Prepare 7-8 curry leaves
- Get 1 pinch hing (asafoetida)power
- Prepare 1 tsp split urad dal
- Prepare 1 tsp Chana dal
- Get 1 chopped green chilli (optional)
Steps to make Instant Vegetable Idlis:
- In a mixing bowl, mix all the ingredients of idli batter (except water, chopped veggies and coriander leaves) Mix well and add water little at a time,to get batter of idli consistency. Cover and keep the bowl in a warm place for 1 hour to rise up to batter. - - In tempering pan heat butter, splitter mustard seeds. Then add 1 tsp both the dal, chopped chilli and hing powder. Saute for 1 /2 minute till the aroma of dals, come out. Add curry leaves and 2 tsp water. Bring to boil and then mix wit
- Now mix chopped veggies and coriander leaves. - - Heat water in idli maker. - Grease the idli wholes. Add 2 tbsp batter on each whole. Steam for 10 minutes. Switch off the flame and cool down the molds.
- Serve steaming idlis in breakfast with, chutney / curry or even with tea. - Thanks. - - Notes:- winter veggies like carrot, capsicum, beetroot, salgam, french beans etc. - - Insert toothpick or knife to check the idlies are done. If the toothpick comes out, clean, then the idlis are well cooked. - - Baking soda can be used instead of curd or buttermilk,to get a fluffy idli batter and spongy idlis.
So that is going to wrap this up with this exceptional food instant vegetable idlis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
