Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, multicolor idlies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Multicolor idlies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Multicolor idlies is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have multicolor idlies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multicolor idlies:
- Make ready 1 cup Suji
- Make ready 2 teaspoon Oil
- Get tablespoon Channa dal
- Take Kari patta
- Get 1/2 tablespoon Sarso kali
- Prepare 1/2 cup Curd
- Make ready Colors from different food like beetroot orange coriander haldi
- Get Salt
- Prepare Maggi masala
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Steps to make Multicolor idlies:
- Roast kari patta and sarso ki beej in 2 teaspoon oil add channa dal cook till golden brown now add suji roast till brown
- After cooling down put it into a mixing bowl and add curd with maggi masala mix
- Now litlle by little in separate katori add color of each food color mix
- Pour into idli moulds
- Steam it for 6 min in microwave
- Ready
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So that is going to wrap this up for this exceptional food multicolor idlies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
