Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple chestnut cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Maple Chestnut cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Maple Chestnut cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have maple chestnut cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple Chestnut cake:
- Prepare 100 g flour
- Prepare 120 g almond powder
- Prepare 50 g chestnut powder
- Make ready 200 g unsalted butter
- Make ready 1 teaspoon baking powder
- Prepare 5 eggs
- Prepare 200 g sugar
- Take 100-150 g sweet chestnut (I used bottle d one)
- Get 50 ml maple syrup +50ml hot water
Steps to make Maple Chestnut cake:
- Ingredients
- Whip egg white putting 1/3 sugar. Whip butter and 2/3 sugar.
- Mix egg yolk one at a time to butter mixture
- Mix egg white and flour mixture to butter mixture.
- Put chestnut and put cake mixture into the 2 molds.
- Bake in 180℃ preheated oven for 55 ~60 minutes. Pour maple syrup just after done.
- Cool cakes and wrap cakes with film staying for 1 day.
- Enjoy 😊
So that’s going to wrap it up for this exceptional food maple chestnut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
