Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kerala idiyappams or stringhoppers/nool pottu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala Idiyappams or Stringhoppers/Nool Pottu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kerala Idiyappams or Stringhoppers/Nool Pottu is something that I have loved my entire life.
See recipes for String hoppers with chicken curry, Idiyappam too. Idiyappam, three different types of Murukku, and Omappodi can be made with this To get started with this particular recipe, we must first prepare a few components. This video explain how to make Idiyappam / string hoppers.
To get started with this recipe, we have to first prepare a few components. You can cook kerala idiyappams or stringhoppers/nool pottu using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Idiyappams or Stringhoppers/Nool Pottu:
- Make ready 2 cups Rice Flour
- Make ready 2.5 cups Water
- Get 1 tsp Salt
In some parts of Kerala, these are called nool puttu, while in Tamil Nadu, sevai is a popular breakfast dish. If string hoppers are well cooked, you can just remove it from the tray very easily. SERVING: String hoppers is mainly goes with, Kiri Hodi (White coconut gravy), Pol Sambola (Coconut In india it is called "Idiyappam". Idiyappam or rice noodles is a common breakfast dish in Kerala and Tamilnadu.
Steps to make Kerala Idiyappams or Stringhoppers/Nool Pottu:
- To start with, roast the flour slightly for 3 to 4 minutes on a low heat. Do not over roast it. It should not change colour too. It is perfectly okay if you do not roast it. I make it both the ways.
- Simultaneously heat water in an Idli cooker or a big vessel. Grease the idli plates or if banana leaf is available, cut small pieces and place in each depression of the idli plate.
- Do not allow it to come to a rolling boil. As soon as it starts bubbling, switch off the gas. In a bowl, add roasted rice flour and salt. To this, add hot water and mix with a spatula.
- When the heat can be handled, use your hands to knead the dough. It should be a smooth dough. Use some water if it appears dry. Use a string hopper with small hole attachment for making the Idiyappams. Divide the dough into two parts. Cover it with a cloth to prevent it from drying.
- Make concentric circles in a clockwise motion in each depression of the idli plate. Steam them for 10-12 minutes. Keep them warm in a casserole. Serve them hot with Chicken curry, Sambar or Coconut Chutney. Just about anything you like. Enjoy!
It is healthy as it is steam cooked. Vind stockafbeeldingen in HD voor Idiyappam String Hoppers Noolputtu Kerala Eggs en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened.
So that is going to wrap this up with this special food kerala idiyappams or stringhoppers/nool pottu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
