Vermicelli  Vegetables Idlis
Vermicelli  Vegetables Idlis

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli  vegetables idlis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli  Vegetables Idlis is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vermicelli  Vegetables Idlis is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vermicelli  vegetables idlis using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli  Vegetables Idlis:
  1. Take 2 cup unroasted Vermicelli
  2. Get 1 cup yogurt
  3. Get 2-3 green chillies finely chopped
  4. Prepare 1 inch piece fresh ginger, grated
  5. Get 1 tbsp cilantro (dhania) leaves, chopped
  6. Get 1/2 cup grated carrots
  7. Get 1 tsp mustard seeds
  8. Make ready 1 tbsp chana dal
  9. Make ready 2 tbsp vegetable oil
  10. Make ready to taste Salt
Steps to make Vermicelli  Vegetables Idlis:
  1. In a bowl, add the yogurt, grated carrot, salt to taste, finely chopped green chillies, grated ginger and mix well. Keep aside.
  2. Heat oil in a pan and add the mustard seeds. When it splutters, add chana dal and when it changes colour, add the vermicelli and roast till it is golden brown.
  3. Add the roasted vermicelli to the yogurt mix while it is still hot. Mix well and leave it to aside for 10 -15 minutes.
  4. After 10-15 minutes, add in the chopped cilantro, mix well.
  5. Grease the idli moulds with a drop of oil and spoon the yogurt vermicelli mixture into each mould.
  6. Steam the idlis in the idli steamer or pressure cooker without the weight for 12 minutes.
  7. Switch off the gas and allow the pressure to settle down. Remove the idlis with the help of a butter knife. They come off very easily. Now vermicelli Idlis are ready to serve.Serve it hot with chutney of your choice.

So that’s going to wrap this up for this special food vermicelli  vegetables idlis recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!