Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy colourful mini idlis. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Colourful Mini Idlis is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Colourful Mini Idlis is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy colourful mini idlis using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Colourful Mini Idlis:
- Prepare 1 cup idli rice,
- Make ready 1/2 cup urad dal,
- Prepare 1 carrot
- Prepare as required spinach
- Prepare as required Batter
Instructions to make Healthy Colourful Mini Idlis:
- Take the idli batter, chopped carrot and spinach in a bowl
- Make the paste of spinach and carrot and mix the paste with the small portion of idli batter
- Now grease the idly mould well and fill each of them with 3/4 th full of batter, putting all the colours separately in the idli holders. Steam cook idlis on medium flame for about 10 minutes.
- Use Knife or Spoon to remove the idlis after it cools. Serve…
So that’s going to wrap it up for this special food healthy colourful mini idlis recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
