Stuffed Idlis
Stuffed Idlis

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed idlis. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Idlis is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Idlis is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed idlis using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Idlis:
  1. Get 1 cup Urad dhal
  2. Get 3 cups Rice idli sooji/ semolina
  3. Prepare 1 liter Water
  4. Prepare 1 cup Cooking oil
  5. Prepare 1 tsp Salt
  6. Get 1 cup each #stuffing- onion, potato, carrot, dill leaves chopped
  7. Prepare 4 Green chillis chopped
  8. Prepare 1/2 tsp Lemon juice
  9. Make ready 1/2tsp each Mustard and turmeric powder
Instructions to make Stuffed Idlis:
  1. Soak Urad dhal for 2 hours, drain the water and grind it to paste. Soak rice idli sooji in hot water for ten minutes and then mix it with urad dhal paste. Ferment the batter for 6 hours atleast. After fermentation add salt to the batter mix well.
  2. Heat the oil in a pan season it with mustard seeds and turmeric. Put onion, potato, green chillis, dill leaves, saute well until they are cooked, add lemon juice and salt, mix well. Now stuffing subzi is ready. Make small flatterned round pieces of subzi as shown in picture-for stuffing in idlis.
  3. Grease the idli plates with oil, fill plates half with idli batter- fill stuffing subzi and cover stuffing with half spoon of batter. Steam stuffed idlis in cooker for 15 minutes on sim heat. Turn off heat. Now STUFFED IDLIS are ready serve with coconut chutney.

So that is going to wrap it up with this special food stuffed idlis recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!