Brown Rice Idli
Brown Rice Idli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown rice idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown Rice Idli is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brown Rice Idli is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brown rice idli using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Idli:
  1. Take 4 cups Brown rice
  2. Get 1 cup Whole Urad dal
  3. Take 1 tsp Fenugreek seeds
  4. Take 1 cup Brown poha
  5. Take As needed Salt
  6. Make ready As needed Water
Instructions to make Brown Rice Idli:
  1. Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. - - Soak poha in one cup of water.
  2. Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. - - Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. - - Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
  3. Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. - - Once ferment time finished mix the batter one more time thoroughly.
  4. Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. - - Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook

So that’s going to wrap it up with this exceptional food brown rice idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!